Shepards Pie

Name: Shepards Pie
Ingredients: 250 grams Mince; 1/2 chopped onion; 1 clove of garlic (chopped); 300 ml boiling water with 1 Veg stock cude; dash of Vinegar; dash of worcestershire sauce; pinch of Parsley; pinch of Rosemary; pinch of Salt and Pepper; 1 tbsp Of flour; 1 tbsp Of Sugar; 4 large potatoes; 50 grams butter; dash milk

14 ingredients

15 steps

Ingredients

250 grams Mince
1/2 chopped onion
1 clove of garlic (chopped)
300 ml boiling water with 1 Veg stock cude
dash of Vinegar
dash of worcestershire sauce
pinch of Parsley
pinch of Rosemary
pinch of Salt and Pepper
1 tbsp Of flour
1 tbsp Of Sugar
4 large potatoes
50 grams butter
dash milk

Directions

1

Brown mince
2

Add Onion & Garlic
3

Add Stock cude
4

Season as preferred.
5

My suggestions are as followed.
6

Add suger for sweetness & Flour to thicken the sauce.
7

Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours
8

Boil potatoes for 20 minutes or til soft when stabbed with knife.
9

mash the potatoes till all the limp are gone
10

Add small amount off milk and some butter.
11

Mash till smooth and creamy.
12

(the more butter the more creamy)
13

Put mince evenly in medium size dish
14

Add mash evenly on top with a small amount off butter onto to make mash crispy
15

Cook at 190 for 40 minutes or until light brown