Chicken, Spinach and Fetta "Rolls" - Chicken, spinach and fetta "rolls"

Ingredients

• 8 boneless skinless chicken breasts (pounded thin)
• 1 pound fresh spinach washed and deveined
• 4-8 ounces crumled fetta cheese
• 2 cloves garlic chopped or crushed
• vegetable or olive oil (amount to preference)
• 1 cup (225 ml) flavored bread crumbs (prferably fresh but dried works)
• Flavored with:1tsp garlic powder
• 1 t sp salt
• 1 tdp dried parseley
• toothpicks
• 2 eggs beaten w/ 2 tsp (10 ml) milk
• lemon juice from 1/2 lemon
• 1 cup (225 ml) sliced utton mushrooms
• 1 can chicken broth
• Salt and pepper
• 2 tbsp (30 ml) butter
• 2 tbsp (30 ml) flour