Shepherd Pie
4 ingredients
4 steps
Ingredients
- 8 to 10 medium potatoes
- 1 1/2 lb. hamburg
- 1 (15 oz.) can peas
- 1 (16 oz.) can creamed corn
Directions
-
1Spray lightly with Pam a 3-quart Corning Ware or casserole dish and set aside.
-
2Boil potatoes until tender.
-
3Mash with little butter and milk.
-
4Set aside.
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