Shepherd's Cheddar Pie

Name: Shepherd's Cheddar Pie
Ingredients: 1 (10 ounce) can condensed cheddar cheese soup; 3 cups mashed potatoes, hot (750 mL); 1 lb beef, ground (500 g); 2 cups frozen mixed vegetables (500 mL); 1 tablespoon Worcestershire sauce (15 mL); 14 teaspoon black pepper, ground (1 mL); 18 teaspoon salt

7 ingredients

8 steps

Ingredients

1 (10 ounce) can condensed cheddar cheese soup
3 cups mashed potatoes, hot (750 mL)
1 lb beef, ground (500 g)
2 cups frozen mixed vegetables (500 mL)
1 tablespoon Worcestershire sauce (15 mL)
14 teaspoon black pepper, ground (1 mL)
18 teaspoon salt

Directions

1

Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside.
2

In non-stick frypan, brown ground beef at medium-high heat until coo ked through.
3

Drain excess fat.
4

Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce and pepper.
5

Spoon meat mixture into 8 x 8 x 2 in.
6

(20 x 20 x 5 cm) square baking pan.
7

Spread reserved potato mixture evenly over surface.
8

Bake at 400 F (200 C) for 20 minutes or until topping is light golden.