Shepherd'S Dip

Directions

1. 1
   Clean green onions thoroughly and trim ends.
2. 2
   Put in food processors and finely chop.(about 3-4 pulses until minced--don't liquify them!).
3. 3
   Slice dried beef in large strips and add to food processor and mince.
4. 4
   Add cream cheese, worcestershire, and garlic to food processor.
5. 5
   Blend thoroughly in food processor until smooth.
6. 6
   Take Shepard's loaf and cut a circle on the top large enough to make a lid that covers aprox. 2/3 of the top and remove(don't discard).
7. 7
   Hollow out bread to make a bowl for the dip, careful not to hollow out to much and punch a hole through the bread round--(save the soft bread bits for dipping later!).
8. 8
   Fill bread with beef and cheese mixture and place bread lid on top to seal.
9. 9
   Wrap in foil and bake at 350 for 45-60min.
10. 10
    Cheese dip should be hot and smooth.
11. 11
    Serve on a tray with lid removed to the side tilted on round with butter crackers, soft bread bits and bread rounds.