Pumpkin Biscuits

Directions

1. 1
   Preheat the oven to 425F Grease a bake sheet.
2. 2
   Sift together the flour, sugar, baking powder, salt, and cinnamon.
3. 3
   Cut in the butter with a pastry blender until the mixture looks like coarse meal or crumbs.
4. 4
   Stir in the pecans.
5. 5
   Combine the cream and the pumpkin.
6. 6
   Stir into the flour mixture just enough to moisten the dry ingredients.
7. 7
   You will have a stiff dough.
8. 8
   Turn the dough onto a lightly floured board and knead gently a few times.
9. 9
   Roll out to 1/2 inch thickness.
10. 10
    Cut with a 2-inch biscuit cutter.
11. 11
    Place 1 inch apart on the prepared baking sheet.
12. 12
    Bake until golden brown, about 20 minutes.