Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 1/2 lb. potatoes, peeled and cooked; 1 to 1 1/2 c. sour cream (8 to 12 oz.); salt and pepper to taste; 2 lb. ground beef; 1/2 c. chopped onion; 1 medium sweet red pepper, chopped; 1 tsp. garlic salt; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. milk; 2 Tbsp. butter or margarine, melted; chopped fresh parsley (optional)

12 ingredients

7 steps

Ingredients

2 1/2 lb. potatoes, peeled and cooked
1 to 1 1/2 c. sour cream (8 to 12 oz.)
salt and pepper to taste
2 lb. ground beef
1/2 c. chopped onion
1 medium sweet red pepper, chopped
1 tsp. garlic salt
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1/2 c. milk
2 Tbsp. butter or margarine, melted
chopped fresh parsley (optional)

Directions

1

Mash potatoes with sour cream.
2

Add salt and pepper.
3

Set aside.
4

In a skillet, cook beef with onion and red pepper until meat is brown and vegetables are tender.
5

Drain grease.
6

Stir garlic salt into meat mixture.
7

Add soup, corn and milk; mix well.