Shepherd'S Pie

Directions

1. 1
   Preheat broiler.
2. 2
   In large skillet, melt margarine.
3. 3
   Add onions and saute until translucent.
4. 4
   Add beef and cook until browned, breaking up meat with spoon.
5. 5
   Add vegetables and seasoning and cook, stirring, about 3 minutes.
6. 6
   Sprinkle flour over beef; cook 1 minute.
7. 7
   Add broth and Worcestershire; simmer 5 minutes.
8. 8
   Stir sour cream into potatoes.
9. 9
   Pour beef mixture into a 9 1/2-inch deep dish pie plate.
10. 10
    Top with potatoes.
11. 11
    Broil 5 to 10 minutes.
12. 12
    Makes 6 servings.