Italian Wontons

Directions

1. 1
   Saute Italian sausage and chopped green onion until onion is tender and meat is browned.
2. 2
   Cool; combine with chopped parsley and grated cheese.
3. 3
   Spoon small amounts onto single wontons. Dampen edges of wontons and fold into triangles.
4. 4
   Join 45° angle corners and pinch together.
5. 5
   Deep fry until golden brown.
6. 6
   Serve hot, dipping into Italian sauce.