Shepherd'S Pie

Directions

1. 1
   In a large skillet, brown beef, onion and rosemary.
2. 2
   Break up into small pieces.
3. 3
   Spoon off fat.
4. 4
   Add 1/2 cup gravy and pepper. Mix well.
5. 5
   Spread meat and vegetables.
6. 6
   Use a quart casserole or deep dish pie pan.
7. 7
   Cover with potatoes to edge to seal.
8. 8
   Heat oven at 375°.
9. 9
   Bake 35 to 40 minutes until potatoes are golden.
10. 10
    Serve with remaining gravy on side.