Shepherd'S Pie

4 ingredients
8 steps

Ingredients

  • 1 pkg. (2) ready pie crusts
  • 1 can creamed corn
  • 1 pkg. Mozzarella cheese
  • 1 lb. hamburg

Directions

  1. 1
    Prepare bottom pie crust in pie dish.
  2. 2
    Fry hamburg; drain when done.
  3. 3
    Add creamed corn; mix well.
  4. 4
    On bottom layer of pie, add 1 layer of Mozzarella cheese, then pour hamburg and corn mixture over cheese.
  5. 5
    Now, add remaining cheese to the top of mixture and place top pie crust on.
  6. 6
    Crimp pie crust edges together.
  7. 7
    Poke holes in top.
  8. 8
    Bake in a 425° oven for approximately 30 minutes or until golden brown.

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