Shepherd'S Pie
4 ingredients
8 steps
Ingredients
- 1 pkg. (2) ready pie crusts
- 1 can creamed corn
- 1 pkg. Mozzarella cheese
- 1 lb. hamburg
Directions
-
1Prepare bottom pie crust in pie dish.
-
2Fry hamburg; drain when done.
-
3Add creamed corn; mix well.
-
4On bottom layer of pie, add 1 layer of Mozzarella cheese, then pour hamburg and corn mixture over cheese.
-
5Now, add remaining cheese to the top of mixture and place top pie crust on.
-
6Crimp pie crust edges together.
-
7Poke holes in top.
-
8Bake in a 425° oven for approximately 30 minutes or until golden brown.
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