Shepherd'S Pie

14 ingredients
11 steps

Ingredients

  • 18 oz. lean ground beef
  • 1 c. chopped onion
  • 1 c. sliced carrots, steamed or microwaved until tender
  • 1 c. sliced mushrooms
  • 1 c. canned crushed tomatoes
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. rosemary
  • 2 1/2 Tbsp. flour
  • 1 c. beef broth
  • 5 small potatoes
  • 1/4 c. margarine
  • 1/2 c. milk
  • 1/2 c. chopped parsley
  • salt and pepper to taste

Directions

  1. 1
    Saute ground meat and onion until brown; drain.
  2. 2
    Add carrots, mushrooms, tomatoes, Worcestershire sauce and rosemary.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Combine broth and flour until smooth.
  5. 5
    Add to meat and cook 5 minutes more.
  6. 6
    Boil potatoes.
  7. 7
    Drain and mash with margarine and milk.
  8. 8
    Add parsley.
  9. 9
    Place meat in 2-quart casserole.
  10. 10
    Cover with mashed potatoes.
  11. 11
    Bake at 450° for 20 minutes or until potatoes are brown.

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