Shepherd'S Pie

Directions

1. 1
   Melt shortening in a skillet, add onion, cooking until transparent.
2. 2
   Add ground beef and brown.
3. 3
   Drain fat.
4. 4
   Pour beef/onion mixture into a 2 quart casserole dish.
5. 5
   Mix in gravy. Add carrots and peas in alternate layers.
6. 6
   Then cover mixture with mashed potatoes.
7. 7
   Place several slices of margarine on top of potatoes and sprinkle with paprika.
8. 8
   Bake at 400° for 25-30 minutes.
9. 9
   Before serving top with shredded cheese and melt.