Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 (22 oz.) frozen mashed potatoes; 1 lb. ground beef (lean); 1 onion, chopped; 1/2 c. sliced carrot, cook lightly in microwave; 2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. pepper; 1 c. beef broth; 1 egg, beaten; 3/4 c. shredded Cheddar cheese

10 ingredients

9 steps

Ingredients

1 (22 oz.) frozen mashed potatoes
1 lb. ground beef (lean)
1 onion, chopped
1/2 c. sliced carrot, cook lightly in microwave
2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 c. beef broth
1 egg, beaten
3/4 c. shredded Cheddar cheese

Directions

1

Cook potatoes according to directions.
2

Cook beef and onion in large skillet until beef is no longer pink.
3

Drain and add carrot.
4

Stir in flour, 1 teaspoon salt and 1/4 teaspoon pepper. Add broth; cook, stirring constantly, until thickened slightly. Spoon mixture into an 11 x 7-inch baking dish which has been sprayed with Pam.
5

Stir together the potatoes, eggs, remaining salt and pepper; spoon over meat mixture.
6

Bake at 350° for 25 minutes.
7

Sprinkle with cheese and bake five more minutes.
8

Makes 6 servings.
9

Garnish with parsley or dill.