Shepherd'S Pie
9 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- 2 to 3 carrots, sliced
- 1 c. frozen peas
- 3 Tbsp. canned tomato sauce
- 2 to 3 lb. potatoes, boiled and mashed
- butter
- milk
- salt and pepper to taste
Directions
-
1Brown beef in 1 tablespoon vegetable oil.
-
2Add onion and cook until tender.
-
3Add carrots and cook a few minutes.
-
4Add tomato sauce and peas.
-
5Cook for 10 minutes.
-
6Season with salt and pepper.
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