Shepherd'S Pie

Directions

1. 1
   In saucepan, brown beef and cook celery and onion until tender (use shortening if necessary).
2. 2
   Stir to separate meat; pour off fat.
3. 3
   Stir in soup, salt and thyme.
4. 4
   Pour into 1 1/2-quart casserole.
5. 5
   Spoon potatoes around edge of casserole.
6. 6
   Bake at 400° for 25 minutes or until hot.
7. 7
   Makes 4 servings.