Shepherd'S Pie

13 ingredients
8 steps

Ingredients

  • 10 medium potatoes
  • 1 yellow onion
  • 1 red pepper
  • 1 lb. lean ground beef
  • 3 Tbsp. butter
  • 1 clove garlic
  • 2 tsp. vinegar
  • 3 Tbsp. chopped parsley
  • 1 bay leaf
  • dash of paprika
  • dash of grated nutmeg
  • 3 Tbsp. half and half
  • 5 to 6 c. grated Cheddar cheese

Directions

  1. 1
    Peel, then cut potatoes into wedges.
  2. 2
    Cook until tender in unsalted water.
  3. 3
    Chop onion.
  4. 4
    Cut red pepper into strips.
  5. 5
    Saute ground beef in 1 tablespoon butter until it loses its pinkness. Add onion, pepper, garlic and salt and pepper to taste.
  6. 6
    Add vinegar, parsley and bay leaf.
  7. 7
    Cook for a few minutes.
  8. 8
    Transfer to lightly greased baking dish.

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