Grape Hull Pie

7 ingredients
5 steps

Ingredients

  • 2 c. grape hulls
  • sugar
  • 1/4 c. flour
  • 3 eggs (yolks)
  • 1 can milk
  • 1 stick margarine
  • pie shell

Directions

  1. 1
    Boil hulls until tender.
  2. 2
    Take hulls out of juice and sugar until sweet.
  3. 3
    Add 1/4 cup of flour, egg yolks, milk and margarine. Cook until thick, then pour in pie shell (unbaked).
  4. 4
    Use egg whites to make meringue.
  5. 5
    Beat egg whites until they peak; sweeten to taste.

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