Shepherd'S Pie

Directions

1. 1
   Heat oil in large saucepan.
2. 2
   Add onion and cook until clear. Add ground beef and brown.
3. 3
   Pour off fat.
4. 4
   Stir in flour and cook 1 minute.
5. 5
   Dissolve bouillon cubes in boiling water (1 cup).
6. 6
   Add tomato sauce and bouillon cubes (dissolved in water) to meat. Stir well until boiling.
7. 7
   Reduce heat and simmer, stirring frequently, to prevent burning.
8. 8
   Texture should be thick.
9. 9
   Cook 15 minutes.