Maple Quinoa Pudding

Directions

1. 1
   Heat 2 cups of water in a large saucepan over medium heat until boiling, and stir in quinoa.
2. 2
   Cover pan, reduce heat to low and cook until quinoa turns translucent, for about 20 minutes.
3. 3
   Meanwhile, whip together ricotta cheese and tofu until smooth.
4. 4
   Stir in maple syrup and vanilla extract.
5. 5
   Spoon into large bowl.
6. 6
   Stir cooked quinoa into cheese mixture until well blended.
7. 7
   Stir in chopped fruits, and serve.