Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 1/2 lb. potatoes, peeled; 1/4 c. milk; 1 lb. ground meat; 1 large onion, finely chopped; 1 large green pepper, chopped; 3 medium carrots, chopped; 1/2 c. green peas (frozen); 1 medium tomato, chopped; 1/4 c. fresh parsley, chopped; 3/4 c. beef bouillon; 1/2 tsp. salt; black pepper to taste; 2 Tbsp. Worcestershire sauce; 1 Tbsp. cornstarch; 2 Tbsp. cold water

15 ingredients

9 steps

Ingredients

1 1/2 lb. potatoes, peeled
1/4 c. milk
1 lb. ground meat
1 large onion, finely chopped
1 large green pepper, chopped
3 medium carrots, chopped
1/2 c. green peas (frozen)
1 medium tomato, chopped
1/4 c. fresh parsley, chopped
3/4 c. beef bouillon
1/2 tsp. salt
black pepper to taste
2 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
2 Tbsp. cold water

Directions

1

Boil potatoes until tender.
2

Mash together with milk, salt and pepper to taste.
3

In a large skillet, over medium heat, cook ground meat 4 to 5 minutes, or until no longer pink.
4

Drain off fat; add onion and cook until onions are translucent, 4 to 5 minutes.
5

Add green pepper, carrots, peas, tomato, parsley, bouillon, salt, pepper and Worcestershire sauce.
6

Simmer, uncovered, 15 minutes.
7

Dissolve cornstarch in water and stir into meat mixture.
8

Spoon into an ungreased 9 x 12 x 2-inch dish. Spread potatoes over mixture.
9

Bake at 350° for 30 to 35 minutes.