Shepherd'S Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can brown gravy with onions
  • 1/2 Tbsp. steak sauce
  • 1 tsp. marjoram, crushed
  • 1 tsp. salt
  • 1 1/4 tsp. pepper
  • 2 pkg. peas and carrots, thawed
  • 3 c. mashed potatoes (can use instant)

Directions

  1. 1
    Cook beef until browned; drain.
  2. 2
    Mix in the next 5 ingredients; heat to boil.
  3. 3
    Simmer, uncovered, for 10 minutes. Add vegetables; cook a few more minutes.
  4. 4
    Add to a 2 1/2-quart casserole.
  5. 5
    Spread mashed potatoes over top.
  6. 6
    Bake for 30 minutes, or until top is set.

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