Shepherd'S Pie

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 16 oz. green beans
  • 1 can tomato soup
  • 1/4 c. water
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 potatoes, peeled and quartered
  • 1 beaten egg
  • milk
  • shredded American cheese

Directions

  1. 1
    In covered pan, cook potatoes in salted water about 20 minutes.
  2. 2
    While potatoes are cooking, brown beef with onion and drain off fat.
  3. 3
    Add beans, soup, water, salt & pepper.
  4. 4
    Mix together, place in 2-quart casserole dish and set aside.
  5. 5
    When potatoes are done, mash while still hot, stir in egg and add enough milk to make fluffy.
  6. 6
    Season with salt & pepper and spread over meat mixture.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake, uncovered, at 350 degrees for 25-30 minutes.

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