Shepherd'S Pie
6 ingredients
5 steps
Ingredients
- 1 can vegetable soup
- 1 lb. ground meat
- 1 c. instant potatoes
- 1 tsp. butter
- salt and pepper to taste
- 2 c. water
Directions
-
1Brown the ground meat in frying pan.
-
2Bring 2 cups water to boil.
-
3Add the potatoes, butter, salt and pepper; mix.
-
4In baking dish, add browned meat and vegetable soup, then top with potatoes sealed to edges of dish.
-
5Bake at 350° until golden brown.
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