Shepherd'S Pie

6 ingredients
5 steps

Ingredients

  • 1 can vegetable soup
  • 1 lb. ground meat
  • 1 c. instant potatoes
  • 1 tsp. butter
  • salt and pepper to taste
  • 2 c. water

Directions

  1. 1
    Brown the ground meat in frying pan.
  2. 2
    Bring 2 cups water to boil.
  3. 3
    Add the potatoes, butter, salt and pepper; mix.
  4. 4
    In baking dish, add browned meat and vegetable soup, then top with potatoes sealed to edges of dish.
  5. 5
    Bake at 350° until golden brown.

Products Matching These Ingredients

More Recipes to Try