Shepherd'S Pie

Directions

1. 1
   Brown and drain ground beef and place in a casserole dish. While meat is browning, boil peeled sliced potatoes with butter and salt.
2. 2
   Drain and mash.
3. 3
   To mash potatoes, add sour cream, salt and pepper.
4. 4
   Blend in milk.
5. 5
   Spoon potatoes over beef and cover with cheese.
6. 6
   Bake in preheated oven at 350° until cheese begins to bubble.
7. 7
   Remove, cool and serve.