Shepherd'S Pie

6 ingredients
7 steps

Ingredients

  • 1 (10 count) can biscuits
  • 1 lb. ground beef
  • 1 small onion
  • 1 can whole kernel corn
  • 1 small pkg. instant potatoes, prepared
  • 1/2 lb. shredded cheese

Directions

  1. 1
    Press biscuits into bottom of 9 x 13-inch pan.
  2. 2
    Brown ground beef; drain and spread over biscuits.
  3. 3
    Saute onion and spread over beef.
  4. 4
    Drain corn and spread over onion.
  5. 5
    Spread potatoes over corn.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Cook at 450° until biscuits are done and cheese melted.

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