Shepherd'S Pie

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can beef gravy
  • 1 can corn
  • mashed potatoes (instant or homemade to serve 4 to 6)
  • pie shell (if desired)

Directions

  1. 1
    Brown ground beef; drain off grease and add beef gravy. Prepare mashed potatoes.
  2. 2
    In pie shell or casserole dish, spoon in drained can of corn.
  3. 3
    Cover with beef and gravy mixture.
  4. 4
    Top with mashed potatoes.
  5. 5
    Heat in oven at 350° for approximately 30 minutes or until potatoes are slightly browned.

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