Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 Tbsp. margarine; 3/4 c. chopped onions; 1 c. chopped celery; 1/2 c. thinly sliced carrots; 2 c. cubed cooked beef; 1 c. clear, ready to serve beef broth; 2 tsp. Worcestershire sauce; 2 c. hot, seasoned mashed potatoes

8 ingredients

8 steps

Ingredients

2 Tbsp. margarine
3/4 c. chopped onions
1 c. chopped celery
1/2 c. thinly sliced carrots
2 c. cubed cooked beef
1 c. clear, ready to serve beef broth
2 tsp. Worcestershire sauce
2 c. hot, seasoned mashed potatoes

Directions

1

In large skillet over medium heat in hot margarine cook onions, celery and carrots until tender, stirring occasionally. Stir in beef; heat through.
2

Stir in flour.
3

Gradually add beef broth, stirring constantly.
4

Heat to boiling.
5

Stir in Worcestershire.
6

Spoon mixture into 1 1/2-quart round casserole. Top with mashed potatoes.
7

Bake at 450° for 10 minutes or until heated through.
8

Serves 4.