Tomato Water

Name: Tomato Water
Ingredients: 1 1/2 pounds beefsteak tomatoes (about 3); 2 chopped medium shallots; 2 sliced garlic cloves; 1 cup fresh basil leaves; 1/4 cup fresh cilantro leaves with tender stems; 1/4 cup fresh flat-leaf parsley leaves; 3 tablespoons white wine vinegar; 1 tablespoon kosher salt

8 ingredients

3 steps

Ingredients

1 1/2 pounds beefsteak tomatoes (about 3)
2 chopped medium shallots
2 sliced garlic cloves
1 cup fresh basil leaves
1/4 cup fresh cilantro leaves with tender stems
1/4 cup fresh flat-leaf parsley leaves
3 tablespoons white wine vinegar
1 tablespoon kosher salt

Directions

1

Line a fine-mesh sieve with cheesecloth; set over a large bowl. Pulse 1 1/2 pounds beefsteak tomatoes(about 3), 2 chopped medium shallots, 2 sliced garlic cloves, 1 cup fresh basil leaves, 1/4 cup fresh cilantro leaves with tender stems, 1/4 cup fresh flat-leaf parsley leaves, 3 tablespoons white wine vinegar, and 1 tablespoon kosher salt in a food processor until coarsely chopped.
2

Transfer mixture to prepared sieve. Cover and chill at least 12 hours. (Do not stir or press on solids, or tomato water will be cloudy). Discard solids; cover tomato water and chill. Makes about 2 cups.
3

DO AHEAD: