Shepherd'S Pie
16 ingredients
4 steps
Ingredients
- 3 Tbsp. oil
- 2 medium onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 1/2 lb. ground lamb or beef
- 1 (6 oz.) can tomato paste
- 2 bouillon cubes
- 1 heaped Tbsp. flour
- 1 c. white wine
- 1/2 c. water
- salt and freshly ground black pepper
- 1/2 tsp. tarragon
- 3 large potatoes, peeled
- 3 oz. butter
- 1 c. milk
- 1/2 c. cooked corn or green beans
- 2 Tbsp. Parmesan cheese
Directions
-
1Heat oil in large frying pan.
-
2Add onions and garlic.
-
3Cook until soft over low heat.
-
4Turn up heat and add the meat, stirring until it is well browned.
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