Maple-Nut Ice Cream

7 ingredients
8 steps

Ingredients

  • 4 c. milk
  • 2 (3 3/4 oz.) pkg. instant butterscotch pudding
  • 1 c. firmly packed brown sugar
  • 2 pt. (4 c.) half and half
  • 1 1/2 Tbsp. maple flavoring
  • 4 well-beaten eggs
  • 1 c. chopped pecans

Directions

  1. 1
    In a large bowl combine milk and pudding mix.
  2. 2
    Beat 2 minutes until well blended.
  3. 3
    Refrigerate about 5 minutes.
  4. 4
    Add sugar, half and half, maple flavoring and eggs to pudding mix until well blended.
  5. 5
    Stir in nuts.
  6. 6
    Pour into freezer can.
  7. 7
    Refrigerate until ready to serve.
  8. 8
    Makes 3 quarts or 24 (1/2 cup) servings.

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