Maple-Nut Ice Cream

Directions

1. 1
   In a large bowl combine milk and pudding mix.
2. 2
   Beat 2 minutes until well blended.
3. 3
   Refrigerate about 5 minutes.
4. 4
   Add sugar, half and half, maple flavoring and eggs to pudding mix until well blended.
5. 5
   Stir in nuts.
6. 6
   Pour into freezer can.
7. 7
   Refrigerate until ready to serve.
8. 8
   Makes 3 quarts or 24 (1/2 cup) servings.