Shepherd'S Pie

Directions

1. 1
   Saute cut up onion in skillet.
2. 2
   Add ground beef and fry until brown.
3. 3
   Remove excess grease.
4. 4
   Add the can of soup and mix.
5. 5
   Place in a 3 quart casserole dish.
6. 6
   Then drain water from can of corn. Put corn on top of beef mixture in casserole.
7. 7
   Add cream cheese, butter salt, pepper and milk to boiled potatoes.
8. 8
   Put the potatoes on top of the corn in casserole dish.
9. 9
   Put casserole in oven for 20 to 30 minutes until potatoes start to brown (350° oven).
10. 10
    Makes 6 servings.