Shepherd'S Pie

4 ingredients
6 steps

Ingredients

  • 2 to 3 lb. leftover meat (beef, lamb or pork), minced
  • 1/2 c. chopped onion
  • 1/2 c. turnips
  • 1/2 c. chopped celery

Directions

  1. 1
    Add onion, turnip and celery to meat.
  2. 2
    Pan fry all ingredients in butter for 5 to 10 minutes.
  3. 3
    Add salt, pepper, garlic, thyme, sage to taste and 1/2 cup red wine.
  4. 4
    Line a casserole dish with meat mixture.
  5. 5
    Place mashed potatoes on top.
  6. 6
    Bake at 400° for 40 to 50 minutes.

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