Shepherd'S Pie

14 ingredients
3 steps

Ingredients

  • 1 ounce butter
  • plain flour
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups chicken stock
  • 2 lbs lean ground lamb
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano or 1 teaspoon fresh rosemary, chopped
  • salt
  • pepper
  • 3/4 cup milk, hot
  • 1 ounce butter, 2 tablespoons
  • salt
  • pepper
  • 4 -6 large potatoes, cooked and mashed

Directions

  1. 1
    Grease an 8-cup capacity casserole dish. Preheat oven to 210°C (425°F).
  2. 2
    Melt butter in a large pan, add onions and cook until golden brown add garlic and cook 1 minute. Add flour and mustard to the pan and stir for 1 minute, gradually add the stock and stir constantly until smooth. Bring to the boil and then reduce heat and simmer for 3 minutes. Add the meat, Worcestershire sauce and oregano to the pan and stir. Season to taste, remove from heat and spoon into the casserole dish.
  3. 3
    To make potato topping, combine all remaining ingredients, mix until smooth and creamy. Spread the mixture evenly over the meat and rough up the surface with a fork. Spray lightly with olive oil spray or dot with additional butter. Bake for 45 minutes.

Products Matching These Ingredients

More Recipes to Try