Shepherd'S Pie

5 ingredients
6 steps

Ingredients

  • 4 c. leftover roast, cubed
  • 2 c. leftover cooked vegetables or 1 can mixed vegetables
  • 2 1/2 c. gravy
  • 3 c. hot mashed potatoes
  • 1 egg, well beaten

Directions

  1. 1
    Heat meat, vegetables and gravy thoroughly.
  2. 2
    Pour into greased casserole.
  3. 3
    Combine potatoes and egg.
  4. 4
    Make a border with potato mix over meat mixture or cover it completely.
  5. 5
    Bake at 425° for 15 to 20 minutes or until top is light brown.
  6. 6
    Makes 6 servings.

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