Shepherd'S Pie
6 ingredients
9 steps
Ingredients
- 1 lb hamburger
- 2 (7/8 ounce) packages brown gravy mix
- 1 tablespoon dried rosemary, crumbled
- 1 lb frozen mixed vegetables
- instant mashed potatoes, 6 servings of made according to the pkg directions
- 1 -2 tablespoon butter
Directions
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1Brown hamburger.
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2While the hamburger is browning make the mashed potatoes and set aside.
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3Drain the hamburger and put in a 2 quart casserole dish.
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4In the same pan as you browned the hamburger make the gravy according to pkg directions and add the rosemary.
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5Layer the frozen vegetables on the meat.
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6Pour the gravy over the vegetables.
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7Cover evenly with the mashed potatoes making sure to get them all the way to the edge to seal.
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8Dot with butter.
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9Put casserole dish on a cookie sheet and bake uncovered in a 350°F oven until browned and bubbly.
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