Shepherd'S Pie

6 ingredients
9 steps

Ingredients

  • 1 lb hamburger
  • 2 (7/8 ounce) packages brown gravy mix
  • 1 tablespoon dried rosemary, crumbled
  • 1 lb frozen mixed vegetables
  • instant mashed potatoes, 6 servings of made according to the pkg directions
  • 1 -2 tablespoon butter

Directions

  1. 1
    Brown hamburger.
  2. 2
    While the hamburger is browning make the mashed potatoes and set aside.
  3. 3
    Drain the hamburger and put in a 2 quart casserole dish.
  4. 4
    In the same pan as you browned the hamburger make the gravy according to pkg directions and add the rosemary.
  5. 5
    Layer the frozen vegetables on the meat.
  6. 6
    Pour the gravy over the vegetables.
  7. 7
    Cover evenly with the mashed potatoes making sure to get them all the way to the edge to seal.
  8. 8
    Dot with butter.
  9. 9
    Put casserole dish on a cookie sheet and bake uncovered in a 350°F oven until browned and bubbly.

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