Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 pound Ground Beef; 1 package McCormick(R) Brown Gravy Mix; 1 cup Water; 4 Servings Instant Mashed Potatoes; 2 cups Frozen Peas and Carrots, Thawed; McCormick(R) Parsley Flakes, (optional)

6 ingredients

3 steps

Ingredients

1 pound Ground Beef
1 package McCormick(R) Brown Gravy Mix
1 cup Water
4 Servings Instant Mashed Potatoes
2 cups Frozen Peas and Carrots, Thawed
McCormick(R) Parsley Flakes, (optional)

Directions

1

Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
2

Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
3

Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.