Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: For the potatoes:; 1 1/2 lb russet potatoes; 1/4 C half and half; 2 oz unsalted butter; 3/4 tsp salt; 1/4 gr pepper; 1 egg yolk; For meat filling:; 2 Tbl Canola oil; 1 C chop onion; 2 carrots, peel, dice small; 2 cloves garlic, mince; 1 1/2 lb ground lamb; 1 tsp salt; 1/2 tsp gr pepper; 2 Tbl flour; 2 tsp tomato paste; 1 C chick broth; 1 tsp worcestershire sauce; 2 tsp fresh chop rosemary; 1 tsp fresh chop thyme; 1/2 C froz corn; 1/2 C froz peas

23 ingredients

4 steps

Ingredients

For the potatoes:
1 1/2 lb russet potatoes
1/4 C half and half
2 oz unsalted butter
3/4 tsp salt
1/4 gr pepper
1 egg yolk
For meat filling:
2 Tbl Canola oil
1 C chop onion
2 carrots, peel, dice small
2 cloves garlic, mince
1 1/2 lb ground lamb
1 tsp salt
1/2 tsp gr pepper
2 Tbl flour
2 tsp tomato paste
1 C chick broth
1 tsp worcestershire sauce
2 tsp fresh chop rosemary
1 tsp fresh chop thyme
1/2 C froz corn
1/2 C froz peas

Directions

1

Peel potatoes, cut into 1/2 in dice, put medium saucepan, cover w cold water, cover, put on high heat, bring to boil, then uncover, decrease heat to simmer, cook til tender, about 10-15 min. Put half-and-half and butter in container, microwave to warmed through. Drain potatoes, return to saucepan, mash, add half-and-half, butter, s and p, mash til smooth, stir in yolk, stir well.
2

Preheat oven to 400.
3

While potatoes cook, make filling. Canola in 12 in sauce pan, medium heat. When oil shimmers, add onions, carrots and saute til getting color, about 3-4 min. Add garlic, then lamb, s and p, cook til brown and cooked through. Sprinkle meat w flour, toss to coat, cook another min. Add tom paste, broth, worcestershire, rosemary, thyme, and stir, bring to boil, reduce to low, cover, simmer til slightly thick. about 10-12 min.
4

Add corn and peas to to lamb mix, spread onto 11x7 in glass baking dish, top w mash potato, seal all around, put on parchment sheet on cookie sheet, put on middle rack in oven, bake 25 min or til potato browns, remove, cool 15 min, serve.