Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 pound ground beef; 3/4 cup chopped onion; 1 1/2 teaspoons olive oil; 2 tablespoons all-purpose flour; 1 1/3 cups water; 2 teaspoons beef bouillon granules; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups frozen mixed vegetables, thawed and patted dry; 1/4 cup freshly grated Parmesan cheese; Paprika

12 ingredients

4 steps

Ingredients

1 pound ground beef
3/4 cup chopped onion
1 1/2 teaspoons olive oil
2 tablespoons all-purpose flour
1 1/3 cups water
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups frozen mixed vegetables, thawed and patted dry
1/4 cup freshly grated Parmesan cheese
Paprika

Directions

1

Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain well, and set aside. Wipe skillet clean.
2

Saute onion in hot oil in skillet over medium-high heat until tender. Add flour, stirring well; stir in water. Cook, stirring constantly, over medium-low heat, until thickened. Add bouillon and next 3 ingredients, stirring well. Add beef and thawed vegetables; stir well.
3

Spoon beef mixture into a lightly greased 2-quart casserole dish. Spread Walnut Mashed Potatoes over beef mixture; sprinkle with Parmesan cheese. Lightly sprinkle with paprika.
4

Bake, uncovered, at 350° for 30 minutes or until hot and bubbly.