Cheese Torte

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray bottom of 9x13 pan with cooking spray.
3. 3
   Mix 2 pkgs softened cream cheese, egg yolk, 3/4 cup sugar and 1 tsp vanilla with mixter until creamy.
4. 4
   Roll out 1 pkg. of crescent rolls in bottom of 9x13 pan pinching seams together to cover bottom of pan.
5. 5
   Empty cream cheese mixture onto top of crescent roll base. Unroll other pkg of crescent rolls again pinching seams together.
6. 6
   Beat egg white with fork until frothy. Spread egg white over crescent roll making sure to cover entire top.
7. 7
   Mix 1/2 cup sugar and 1 cup chopped walnuts. Sprinkle on top of crescent roll top.
8. 8
   Bake at 350 for about 27 minutes or until golden brown. Cool then chill in fridge, great made the day before. Cut in squares.