Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground beef; 1 carrot peeled and diced; 1 onion large, peeled and diced; 4 tablespoons tomato paste; 1/2 cup ketchup; 2 tablespoons worcestershire sauce; 1 2/3 cups beef stock; 2 tablespoons all-purpose flour mixed with 4 tbsp water; 2 1/4 pounds potatoes peeled and quartered; 1/3 cup whole milk or 2%; 5 1/2 tablespoons butter; grated nutmeg to taste; 3 sprigs fresh parsley finely chopped

14 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 1/2 pounds ground beef
1 carrot peeled and diced
1 onion large, peeled and diced
4 tablespoons tomato paste
1/2 cup ketchup
2 tablespoons worcestershire sauce
1 2/3 cups beef stock
2 tablespoons all-purpose flour mixed with 4 tbsp water
2 1/4 pounds potatoes peeled and quartered
1/3 cup whole milk or 2%
5 1/2 tablespoons butter
grated nutmeg to taste
3 sprigs fresh parsley finely chopped

Directions

1

Preheat oven to 400°F. Heat oil in a large frying pan, brown ground meat for 6 mins. Add carrot, onion and tomato paste. Cook for 2-3 mins. Add ketchup, Worcestershire sauce and stock. Bring to a boil then simmer for 12 mins, stirring occasionally. Add flour mixture and simmer for 3 mins. Season then transfer to a baking dish.
2

Meanwhile, cook potatoes in boiling water for 20 mins. Drain. Heat milk and butter in a small saucepan then add to potatoes and mash. Season and add nutmeg then spread over ground beef mixture. Bake for 40 mins. Sprinkle with parsley and serve.