Shepherd's Pie

9 ingredients
14 steps

Ingredients

  • 1-1/2 lb. (675 g) baking potatoes (about 5), peeled, cut into 1-inch pieces Safeway 2 pkg For $5.00 thru 02/09
  • 1 lb. (450 g) extra-lean ground beef
  • 1 small onion, chopped
  • 1 can (19 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
  • 2 Tbsp. tomato paste
  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 1 Tbsp. Lea & Perrins Worcestershire Sauce
  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
  • 1/4 cup Kraft Rancher's Choice Dressing

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Cook potatoes in boiling water in large saucepan 15 min.
  3. 3
    or until tender.
  4. 4
    Meanwhile, brown meat with onions in large skillet on medium-high heat; drain.
  5. 5
    Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well.
  6. 6
    Simmer on medium-low heat 5 min.
  7. 7
    or until slightly thickened, stirring occasionally.
  8. 8
    Spoon into 8-inch square dish sprayed with cooking spray.
  9. 9
    Drain potatoes; return to pan.
  10. 10
    Mash lightly.
  11. 11
    Add cream cheese; stir until melted.
  12. 12
    Stir in ranch dressing; spoon over meat mixture.
  13. 13
    Bake 20 min.
  14. 14
    or until casserole is heated through and top is golden brown.

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