Shepherd's Pie

Directions

1. 1
   Brown beef; drain and run under hot water to get rid of excess fat, then add back to pan.
2. 2
   Add onion, green pepper, and celery.
3. 3
   Saute 5 minute.
4. 4
   Add mixed vegetables.
5. 5
   Stir together water, beef bouillon, tomato sauce, Worcestershire sauce, mixed spices, salt, pepper, and cornstarch.
6. 6
   Pour 2 cups of this into meat mixture.
7. 7
   Cover and simmer 30 minute.
8. 8
   Meanwhile, cook potatoes.
9. 9
   When done add butter, salt, pepper, milk, and a little paprika.
10. 10
    Mash together to make a creamy potato.
11. 11
    Pour remaining sauce into meat mixture.
12. 12
    Cook for 12 minute.
13. 13
    or until thickened.
14. 14
    Add a LITTLE more cornstarch/water combo if needed.
15. 15
    Put meat mixture into a casserole dish.
16. 16
    Top with creamed potatoes.
17. 17
    Sprinkle with paprika.
18. 18
    Bake at 375F until potatoes are golden on top- approx.45 minute.