Shepherd's Pie
7 ingredients
9 steps
Ingredients
- 2 lbs ground beef
- 12 cup water
- 14 cup oatmeal
- salt, to taste
- 34 cup chopped onion
- 2 -3 cups mashed potatoes
- 1 teaspoon beef bouillon granules
Directions
-
1In skillet, brown ground beef, drain fat.
-
2Add onions and cook until tender.
-
3Add water, bouillon mix, salt and oatmeal.
-
4Simmer together 10 minutes.
-
5Layer meat in bottom of casserole or baking dish.
-
6Top with mashed potatoes, brush with melted butter.
-
7Sprinkle with paprika.
-
8Bake at 325F for 30 minutes.
-
9Serve with gravy.
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