Six Hour Stew
9 ingredients
1 steps
Ingredients
- 4 diced potatoes
- 4 sliced carrots
- 2 medium onions, chopped
- 1 can English peas
- 2 cans tomato soup
- 1 soup can water
- 3/4 to 1 lb. boneless stew meat
- 2 tsp. salt
- 1 tsp. pepper
Directions
-
1Mix all ingredients together and cook at 250° for 6 hours.
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