Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 12 lb lean ground beef; 1 teaspoon olive oil; 12 onion, chopped; 1 tablespoon cornstarch; 12 teaspoon seasoning salt; 14 teaspoon ground black pepper; 2 tablespoons milk or 2 tablespoons stock; 12 cup corn kernel; 1 carrot, sliced; 1 tablespoon ketchup; 1 tablespoon tomato paste; 1 -2 teaspoon Worcestershire sauce (gluten-free); 12 teaspoon prepared horseradish; 3 yukon gold potatoes, cut up; water, to cover; 2 tablespoons milk; 1 -2 tablespoon margarine; 12 teaspoon garlic salt; 1 teaspoon butter, melted; 1 teaspoon paprika

20 ingredients

1 steps

Ingredients

12 lb lean ground beef
1 teaspoon olive oil
12 onion, chopped
1 tablespoon cornstarch
12 teaspoon seasoning salt
14 teaspoon ground black pepper
2 tablespoons milk or 2 tablespoons stock
12 cup corn kernel
1 carrot, sliced
1 tablespoon ketchup
1 tablespoon tomato paste
1 -2 teaspoon Worcestershire sauce (gluten-free)
12 teaspoon prepared horseradish
3 yukon gold potatoes, cut up
water, to cover
2 tablespoons milk
1 -2 tablespoon margarine
12 teaspoon garlic salt
1 teaspoon butter, melted
1 teaspoon paprika

Directions

1

["Scramble-fry the beef for about 10 minutes in the oil in a frying pan over medium heat until browned; drain.", "Add flour, salt, and pepper; stir well.", "Slowly add the first mount of milk, stirring constantly.", "Heat and stir for about 2 minutes until boiling and thickened.", "Add the next 6 ingredients and stir.", "Spread beef mixture evenly in a greased 8\"x8\"" pan and set aside.""