Shepherd's Pie

Directions

1. 1
   Peel potatoes and boil until cooked, mash with milk and butter or margarine until you get desired consistency set aside.
2. 2
   Brown ground beef drain reserving about 1tsbp of fat and place beef in a casserole dish.
3. 3
   Saute onion in fat until clear and edges turn light brown.
4. 4
   Add the beef veggies and soup and mix well until mixture is warm.
5. 5
   Put back in casserole dish cover with mashed potatoes.
6. 6
   Then put about 1-2tsp of butter or margarine on top of the potatoes.
7. 7
   Place in an oven preheated at 350 degrees.
8. 8
   Cook until hot in center turn the oven to broil for about 2 minutes until the top gets golden and crispy.
9. 9
   Remove from oven and let stand 10-15 minutes.