Shepherd's Pie

Directions

1. 1
   Brown ground beef until no longer pink, drain and return to the skillet.
2. 2
   Combine: 1 11 oz.
3. 3
   can tomato soup, tomato sauce, 1/2 can water, one package onion mushroom soup mix.
4. 4
   Simmer along with the ground beef for about 5 minutes until well blended.
5. 5
   In an 8x8 casserole dish: Spray with nonstick spray then start layering: (bottom to top).
6. 6
   Meat mixture, thick layer frozen corn and top with frozen tater tots or a thick layer mashed potatoes (brushed with butter if desired).
7. 7
   Bake at 350 covered for 20 minutes, uncover and continue to bake for 20 minutes or until bubbly.
8. 8
   Notes:.
9. 9
   -Use as many frozen veggies (peas & carrots, corn) as you like, I prefer corn.
10. 10
    -If using tater tots, bake until browned.
11. 11
    -Recipe can easily be doubled.