Shepherd's Pie !!!

11 ingredients
12 steps

Ingredients

  • 800 g hamburger or 800 g beef mince
  • 1 12 finely chopped onions
  • 5 potatoes (enough to fill a large sauce pan)
  • 12 cup grated cheese
  • 1 garlic clove (minced)
  • 75 ml lea & perrins chili-garlic sauce
  • 250 g sliced mushrooms
  • 2 tablespoons Worcestershire sauce
  • 1 12 cups canned corn or 1 12 cups frozen corn
  • milk
  • butter

Directions

  1. 1
    Boil water in large saucepan and add the 1/2 onion and about a teaspoon of salt.
  2. 2
    Add chopped potatoes and reduce heat.
  3. 3
    Add hamburger or mince and garlic to frying pan and cook until almost all of the hamburger is browned.
  4. 4
    Add the 1 onion and mushrooms and cook for 5 minutes on medium heat or until hamburger is fully cooked and mushrooms begin to shrink.
  5. 5
    Drain excess grease from frying pan and add corn.
  6. 6
    Add Worcestershire sauce and Chili & Garlic sauce and keep heat on medium.
  7. 7
    ---------------------------------------------.
  8. 8
    Remove potatoes, drain, and add milk, butter, and salt to taiste while mashing.
  9. 9
    Add cheese to mash potatoes.
  10. 10
    ---------------------------------------------.
  11. 11
    Add frying pan contents to a Pyrex dish or any oven safe glass pan and top with mash potatoes.
  12. 12
    Cook on 175C or 350F for 25-30 minutes or until potatoes are lightly browned.

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