Shepherd's Pie !!!
11 ingredients
12 steps
Ingredients
- 800 g hamburger or 800 g beef mince
- 1 12 finely chopped onions
- 5 potatoes (enough to fill a large sauce pan)
- 12 cup grated cheese
- 1 garlic clove (minced)
- 75 ml lea & perrins chili-garlic sauce
- 250 g sliced mushrooms
- 2 tablespoons Worcestershire sauce
- 1 12 cups canned corn or 1 12 cups frozen corn
- milk
- butter
Directions
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1Boil water in large saucepan and add the 1/2 onion and about a teaspoon of salt.
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2Add chopped potatoes and reduce heat.
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3Add hamburger or mince and garlic to frying pan and cook until almost all of the hamburger is browned.
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4Add the 1 onion and mushrooms and cook for 5 minutes on medium heat or until hamburger is fully cooked and mushrooms begin to shrink.
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5Drain excess grease from frying pan and add corn.
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6Add Worcestershire sauce and Chili & Garlic sauce and keep heat on medium.
-
7---------------------------------------------.
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8Remove potatoes, drain, and add milk, butter, and salt to taiste while mashing.
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9Add cheese to mash potatoes.
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10---------------------------------------------.
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11Add frying pan contents to a Pyrex dish or any oven safe glass pan and top with mash potatoes.
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12Cook on 175C or 350F for 25-30 minutes or until potatoes are lightly browned.
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