Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 1 12 lbs ground beef; 1 cup onion, chopped; 1 (12 ounce) package string beans, frozen; 1 (8 ounce) package Lipton Onion Soup Mix; 2 tablespoons cornstarch; 2 tablespoons water, cool; 2 tablespoons all-purpose flour; 1 (8 ounce) package instant mashed potatoes; 1 teaspoon paprika

9 ingredients

11 steps

Ingredients

1 12 lbs ground beef
1 cup onion, chopped
1 (12 ounce) package string beans, frozen
1 (8 ounce) package Lipton Onion Soup Mix
2 tablespoons cornstarch
2 tablespoons water, cool
2 tablespoons all-purpose flour
1 (8 ounce) package instant mashed potatoes
1 teaspoon paprika

Directions

1

Preheat oven to 350F.
2

Brown ground beef and onion together in a skillet, drain.
3

Add string beans and continue stirring for 5 minutes.
4

Remove from heat.
5

Mix cornstarch, water and flour together in a small bowl until thoroughly smooth.
6

Add cornstarch mixture and onion soup mix to ground beef.
7

Return to heat to thicken.
8

Put the ground beef mixture in a casserole dish and spread out.
9

Add potatoes (made according to directions) and spread over top of ground beef mixture.
10

Sprinkle paprika on top of potatoes.
11

Bake for one hour and serve.